How Many Insect Legs Are In A Chocolate Bar?
Did you know that the average chocolate bar in the U.S. contains at least 8 pieces of an insect in it? Harvesting of the cacao beans occurs in the tropical countries of South America with low sanitation levels and general troubles related to water quality. Cacao tree beans are cut and piled in the farmer’s field where they ferment for 6 days.
During this process, children and adults walk over the piles; insects, rodents, small animals and other living things that make their nests in the piles. Actually the The U. S. Department of Health publishes a book entitled “The Food Defect Action Levels” in which they list unavoidable defects in food (insect, rodents etc.) all allowed by FDA.
As if that isn’t enough, what about the future of meat production? How do you feel about meat being produced with insects?
Here is a list from LiveScience.com of nine disgusting things the FDA allows in food.
TIL Researchers believe people who are allergic to chocolate are not allergic to the cocoa, but to the cockroach bits that are inevitably in it. One of the treatments involves an allergy shot containing a small amount of the insect. from todayilearned
TIL In the USA the food industry is legally allowed to sell you chocolate with up to 60 insect fragments per 100g, 60% molded blackberries, rat poop in pocorn, fig paste containing up to 13 insect heads per 100g and much more! (List inside) from todayilearned
Nature Facts: https://www.interestingfacts.org/category/nature-facts
Science Facts: https://www.interestingfacts.org/category/science-facts
Nutrition Facts: https://www.interestingfacts.org/category/nutrition-facts
Things To Do: https://www.seatsforeveryone.com/blog
The chocolate will harden immediately, but should you prefer you can freeze them for about one hour and they’ll be prepared to eat shortly thereafter. It’s much better to prevent chocolates that have large quantities packaging. Actually, people that are allergic to chocolate might actually be allergic to cockroaches instead. If you pour liquid into chocolate, you can get that dreaded situation of lots of chocolate and a tiny water-type liquid. Santa Barbara Chocolate experience guarantees you will get the very best chocolate on earth.
Insects are extremely similar to other arthropods and thus have similar protein. It is very important to determine the sort of insects causing the infestation and the area of the problem before arranging a strategy to solve it. In many areas of the world these days, insects are part of people’s diets. In fact, they are actually pretty good for you, and you could make a pretty good case for why we should already be eating them. If that’s the case, pairing insects with chocolate may not be such a poor idea.
Plenty was said about insects as an alternate supply of protein with environmental advantages. Insects are a helpful supply of protein in some portions of the world. They are a potential allergen. While edible insects have to be processed with care, simple methods are readily available to reduce spoilage. They introduce a whole new range of variables to the equation.