Interesting Facts About Fizz
What is fizz? Why does carbonic acid stimulate receptors when humans drink fizzy beverages? Turns out drinking stuff with a fizz like champagne is kind of like eating spicy food.
Theweek.com has more.
Think of the last time you had something to celebrate. If you toasted the happy occasion, your drink was probably alcoholic — and bubbly. Have you ever wondered why it’s so enjoyable to imbibe a glass of something that sets off a series of micro-explosions in your mouth? A […]