Eating jellyfish: Why scientists are talking up a ‘perfect food’on October 19, 2020 at 11:03 pm

Australian researchers recently found that over 90 species of endangered fish are caught legally by industrial fisheries globally.

In the wake of the study, scientists have again suggested eating more jellyfish as a sustainable option.

Why? Marine biologist Lisa-ann Gershwin says there are a few reasons.

Video by Isabelle Rodd

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