4 Tasty and Fun Foods To Pair With Cheese

Six different types of hard and soft cheeses all organized on a wooden cutting board and ready to be paired with other foods.

Cheese has always been a crowd-pleaser at gatherings and dinners because it’s versatile, delicious, and able to pair well with various foods. Finding foods that complement the flavor of cheese can enhance your dining experience and introduce you to new flavor profiles. While there are many traditional pairing options, such as deli meats or crackers, we’ve highlighted three tasty and fun foods that pair with cheese that you may not have considered.


Fruits and cheese make for delightful pairings, offering a mix of complementary flavors and textures. The natural sweetness of fruit enhances the savory notes of cheese, creating a balanced and enjoyable taste experience.

Hard cheeses, such as cheddar or gouda, pair exceptionally well with firm fruits such as apples and pears. These fruits’ crisp texture and subtle sweetness complement the rich and robust flavors of hard cheeses.

On the other hand, soft cheeses, such as brie or camembert, pair beautifully with berries and figs. The creamy texture of soft cheese blends harmoniously with the delicate sweetness of berries, creating a luxurious bite.


Combining cheese and chocolate might seem unusual, but it offers a surprising and delightful experience. Better yet, there are endless ways to pair chocolate with cheese. Options such as dark chocolate taste incredible when compared to blue cheese because dark chocolate’s bitterness complements the blue cheese’s sharpness.

Fruity chocolates, such as those with raspberry or orange flavors, work well with creamy cheeses such as goat cheese or feta. The tanginess of these cheeses balances out the sweetness of fruity chocolate, creating a unique and delicious bite.


Nuts are an excellent addition to any cheese platter, enhancing the flavor of this beloved dairy product. Specific nuts, such as almonds and walnuts, have a mild flavor that doesn’t overpower the taste of cheese; these go perfectly with hard cheeses such as parmesan.

Another reason nuts and cheese go perfectly together is their textures. The crunchiness of nuts contrasts with the smoothness of cheese, creating a satisfying and interesting mouthfeel.

Grilled Vegetables

Semi-soft cheese, like mozzarella or gouda, pairs wonderfully with grilled vegetables. The smoky and slightly charred flavor of the vegetables complements the creaminess of semi-soft cheese, creating a harmonious taste experience.

Zucchini and eggplant are excellent grilling options, as they have a mild flavor that allows the taste of cheese to shine through. Grilled peppers and onions also work well with cheese, adding depth and complexity to the pairing.

Experiment With Pairings

One of the best ways to find tasty and fun foods to pair with cheese is to get creative and experiment with different flavors. Consider adding some chocolate shavings to a cheese plate or blending some strawberries into your goat cheese spread. By trying new and unconventional pairings, you may discover your new favorite cheese combination.

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