Whether you run a bakery, deli, or wholesale food supply business, you will need a scale at some point. There are so many different types of scales now, many designed for specific purposes. Industrial-made scales are the best quality you can find, but they are quite expensive. You really want to make sure you are making the right decision, so here’s how to find the best scale for your food business.
Count Inventory
Let’s face it—we can all be stingy when it comes to food, especially prepackaged goods. Imagine you’re staring cockeyed at two equally priced yet visually different cookies trying to figure out which weighs more. Of course, you want to ensure you’re getting the most out of your dollar. In this scenario, a counting scale would be incredibly beneficial.
A counting scale can be very valuable for businesses, as it will aid you when gauging the quality of products you receive. Additionally, it will help you weigh and measure substantial amounts of inventory when you are preparing for packaging. This ensures that each of your customers receives an equal and fair product.
Weigh and Price
If you run a grocery store, you know the 5:00 p.m. rush is no joke. Suddenly, you’re facing a crowd of hungry customers just trying to get their fresh cuts and run home. As the line grows longer, you don’t want anything halting your ability to serve as quickly as possible. To streamline this process, you will need a price-computing scale.
A scale like this has a programmable system where you can input a large number of produce look-up codes. Once that’s programmed, you simply input the code of the produce you are looking up and put it on the scale, and it will show you the weight, unit price, and total price. Additionally, scales like this have two sides—one for you and one for the customer.
Customer-Friendly
The wholesale food industry predicates everything on weight. When you are wondering how to find the best scale for your food business, this is especially important since being even a fraction off in the weight of your produce could potentially cost thousands in the long run. For this, you will want to get a label-making scale.
With this scale, customers can input the code for a bulk good, weigh it, and print a label with the price. Having a trustworthy and accurate scale that also prints the SKU code can save you so much time, effort, and money.
If you are questioning which scale is the right fit for you, try starting with what your food business specializes in, and go from there. This will help you narrow down the best choice scale so that the options won’t seem as daunting.
