5 Things You Didn’t Know About Craft Beer

Different types of beer cater to various targets in the market depending on the wants and needs of people. With technology evolving and making some processes more reliable and customizable, brewing beer is becoming an artistic process that achieves new results and tastes.

The creation of craft beer is a process that requires the help of machinery but is still an artisanal process; this means that it requires human involvement. These things you didn’t know about craft beer will help you appreciate your drink more the next time you go to a brewery.

It Comes From an Ancient Process

Beer brewing started as an artisanal process before machines transformed it into a more industrial endeavor. Beer is one of the oldest drinks that societies produced thousands of years ago, and its production remains active and keeps gaining in popularity with different characteristics. Beer first appeared as the result of cereal fermentation from air and yeast that caused a pleasant sensation to the first drinkers.

Brewing Temperature Matters

The brewing process is long and requires special attention to detail because if one thing goes wrong, it could ruin an entire batch. The temperature for brewing beer is between 40 to 70 degrees Fahrenheit; otherwise, heat will spoil the beer and create an unpleasant taste. To combat this, steel containers use glycol; this is a liquid that removes heat and can easily achieve freezing temperatures.

Many Elements Impact Flavor

Different ingredients will deliver a wide variety of flavors, and depending on your preferences, you’ll develop a liking for a certain type of beer. All of these ingredients come together to create a unique flavor. For instance, grain bill affects beer flavor, and this is an essential element that gives beer its unique taste and texture. The four main elements contained in beer are water, malts, hops, and yeast, which have unique reactions when they come in contact with flavored ingredients.

Yeast Is Alive

Yeast is a unicellular organism that belongs to the fungi family, like mushrooms and bacteria; yeast is an essential element in the development of beer. It turns sugar into alcohol with the help of carbon dioxide, which is why the liquid contains bubbles. Bakers also use yeast for baking bread, which gives it its delicious taste and consistency.

There Are Various Health Benefits

Yeast keeps your digestive system active and protected. Something you didn’t know about craft beer is that it contains important antioxidants, protein, and vitamin B. These ingredients will help keep your brain active when consumed in moderation and improve your cognitive functioning.