Categories: General Knowledge

The Difference Between Electric and Induction Stoves

Have you ever strolled by the appliances section of your local hardware store and wondered what the differences are between all the newer models? Consider ranges, for example. Two of the most modern options available include electric and induction varieties. But what’s the difference between electric and induction stoves? Keep reading to find out!

Induction and Electrical Heating

Electric stovetops use electricity to heat up coiled metal that sits underneath a glass or ceramic surface. Induction stoves use the science of electromagnetic fields to generate heat. Induction is an electromagnetic process, so while induction heating also uses electricity, the heating processes are different.

What’s the Difference?

The main difference between these two stoves is their heating method. Electric stoves rely on electricity to gradually heat their metal coils until they reach the desired temperature. There’s a completely different science behind induction-heated stoves. Induction heating takes place immediately once your cookware contacts the cooktop through the science of electromagnetic fields. Induction stoves heat only your food and cookware, and they don’t spread the heat to other surfaces around the stove.

Benefits of Each

Induction stoves have superior safety control over electric stoves. If you have children, you know how important it’s to keep them away from the stovetop—especially when using more traditional stoves, such as the ones that use gas and have open flames. Induction ovens are more efficient than electric stoves because they provide instant, direct heat whereas electric stoves take time to heat up.

If you are interested in an induction stove, note that you do need special cookware for this heating process to work. On the other hand, electric stoves are typically cheaper. They’re a smart, energy-efficient choice compared to gas stoves, which makes them one of the best options in terms of price.

In the end, both stovetop types have their benefits, and the choice comes down to your personal preference. Now that you understand the difference between electric and induction stoves, which one will you choose for your kitchen? Both are great to keep in mind for your next kitchen upgrade.

Casey Cartwright

Casey is a passionate copyeditor highly motivated to provide compelling SEO content in the digital marketing space. Her expertise includes a vast range of industries from highly technical, consumer, and lifestyle-based, with an emphasis on attention to detail and readability.

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